Magdad coffee - перевод на русский
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Magdad coffee - перевод на русский

BYPRODUCT OF COFFEE PROCESSING
Depulping coffee; Coffee effluent; Coffee waste
  • A mechanical separator de-pulps coffee cherries with the aid of water
  • Coffee cherries being separated using water in separation vats

Magdad coffee      

общая лексика

кассия западная (Cassia occidentalis)

ground coffee         
  • Wheel coffee grinder
  • A variation on the moka pot with the upper section formed as a coffee fountain
  • Drip coffee maker
  • Various grinders for coffee and [[spices]]
  • Dutch coffee-roasting machine, c. 1920
  • Coffee grinder
  • pour-over]], the water passes through the coffee grounds, gaining soluble compounds to form [[coffee]]. Insoluble compounds remain within the [[coffee filter]].
  • access-date=2022-12-08}}</ref>
  • Single serve Vietnamese drip filter
METHODS OF PREPARING THE COFFEE DRINK BY THE BREWING PROCESS
Cowboy coffee; Coffee making; Coffee Preparation; Coffee grounds; Coffee brewing; Coffee mill; Ground coffee; Coffee grinding; Empot coffeemachine; Empot coffee machine; Empot
молотый кофе
instant coffee         
  • Close-up view of a granule of [[Nescafé]] instant coffee
  • Photograph of David Strang Coffee Mills
  • A cup of instant coffee
BEVERAGE MADE FROM COFFEE GRANULES MIXED WITH HOT WATER OR MILK
Instant Coffee; Granulated coffee; Soluble coffee; Freeze-dried instant coffee; Coffee powder; David Strang (inventor)
быстрорастворимый кофе

Определение

coffee-table book
(coffee-table books)
A coffee-table book is a large expensive book with a lot of pictures, which is designed to be looked at rather than to be read properly, and is usually placed where people can see it easily.
N-COUNT

Википедия

Coffee wastewater

Coffee wastewater, also known as coffee effluent, is a byproduct of coffee processing. Its treatment and disposal is an important environmental consideration for coffee processing as wastewater is a form of industrial water pollution.

The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption. This process often entails use of large quantities of water and the production of considerable amounts of solid and liquid waste. The type of waste is a result of the type of process that the coffee cherries go through. The conversion of the cherry to oro or green bean (the dried coffee bean which is ready to be exported) is achieved through either a dry, semi-washed or fully washed process.

Как переводится Magdad coffee на Русский язык